Experimental data for the publication: Influence of network topology on the viscoelastic properties of dynamically crosslinked hydrogels
Information
This online data collection includes 4 subfolders with the rheology data of the hydrogels described in the article. Specifically, data of temperature ramps, pre-stress measurements, amplitude sweeps and frequency sweeps are included.
Authors
Emilia M. Grad (1, 2), Isabell Tunn (1)
, Dion Voerman (3, 4), Alberto S. de Léon (1, 5)
, Roel Hammink (3, 4)
, Kerstin G. Blank (1, 2)
Affiliations
1. Mechano(bio)chemistry, MPI of Colloids and Interfaces, Am Mühlenberg 1, 14476 Potsdam, Germany
2. Department of Molecular Materials, Institute for Molecules and Materials, Radboud University, Huygens building, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
3. Department of Tumor Immunology, Radboud Institute for Molecular Life Sciences, Radboud University Medical Center, Geert Grooteplein 28, 6525 GA Nijmegen, The Netherlands
4. Division of Immunotherapy, Oncode Institute, Radboud University Medical Center, Geert Grooteplein 28, 6525 GA Nijmegen, The Netherlands
5. Department of Materials Science, I. M. y Q. I., IMEYMAT, Facultad de Ciencias, University of Cádiz, Campus Río San Pedro, s/n, 11510 Puerto Real (Cádiz), Spain
Cite as Grad, Emilia M. et al. (2020). Experimental data for the publication: Influence of network topology on the viscoelastic properties of dynamically crosslinked hydrogels. Max Planck Society. https://dx.doi.org/10.17617/3.3z Study Type(s) experimental
Keywords




2. Department of Molecular Materials, Institute for Molecules and Materials, Radboud University, Huygens building, Heyendaalseweg 135, 6525 AJ Nijmegen, The Netherlands
3. Department of Tumor Immunology, Radboud Institute for Molecular Life Sciences, Radboud University Medical Center, Geert Grooteplein 28, 6525 GA Nijmegen, The Netherlands
4. Division of Immunotherapy, Oncode Institute, Radboud University Medical Center, Geert Grooteplein 28, 6525 GA Nijmegen, The Netherlands
5. Department of Materials Science, I. M. y Q. I., IMEYMAT, Facultad de Ciencias, University of Cádiz, Campus Río San Pedro, s/n, 11510 Puerto Real (Cádiz), Spain
Cite as Grad, Emilia M. et al. (2020). Experimental data for the publication: Influence of network topology on the viscoelastic properties of dynamically crosslinked hydrogels. Max Planck Society. https://dx.doi.org/10.17617/3.3z Study Type(s) experimental
Keywords
hydrogel, rheology, coiled coil, polyisocyanopeptide, polyethylene glycol, relaxation time, network topology, multivalencyJournal
Frontiers in ChemistryArticle DOI 10.3389/fchem.2020.00536 Number of items in this collection 5 DOI https://dx.doi.org/10.17617/3.3z Creation date Fri May 22 10:02:09 CEST 2020 Last modification date Wed Jul 01 10:15:51 CEST 2020 Date of publication Wed Jul 01 10:15:47 CEST 2020 Permalink https://edmond.mpdl.mpg.de/imeji/collection/qyQh4L32xIod0Y_p QR-code
Items